Dinner

Served from

5:00pm - 10:00pm Monday - Friday

3:00pm - 10:00pm Saturday

3:00pm - 9:00pm Sunday

Caviar Service

50gr of European Royal Osetra Served with Traditional Accompaniments

$225
Seafood Plateau

Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +50

$75 per person
Kumamoto Oysters

Add Osetra Caviar +40

$28
Tuna Tartare

Ginger, Cilantro, Togarashi, Rice Crisp, Sherry Vinaigrette

$32
Chilled Jumbo Prawns

Cocktail Sauce

$28
Yellowtail Crudo

Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu

$27
Steak Tartare

Capers, Cornichon, Lemon Aioli, Black Garlic, Potato Pavé

$32

Caesar Salad

Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing

$26
Oscar’s Wedge Salad

Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing

$28
Burrata

Caramelized Onion, Romesco, Baby Arugula, Toasted Almond, Chili Crisp

$27
Caramelized Bacon

Tonic 01 Foie Maple Syrup

$26
Maine Crab Cake

Potato Strings, Tarragon Dill Tartar

$37

Torchio

Wild Boar Ragout, Parmesan, Velouté, Jus

$45
Spring Risotto

English Pea Risotto, Sugar Snaps, Snow Peas, Parmesan, Lemon Zest, Beurre Rouge

$46
Faroe Island Salmon

Clam Chowder, Broccoli Emulsion, Potato Crisps

$51
Lobster Newberg

Parsnip Mousseline, Puff Pastry, Cognac Lobster Reduction

MP
Chicken a la Keene

English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
Available Upon Request)

$48
Lamb Chops

Pistachio, Caramelized Yogurt

$72
Halibut

Brioche Crusted, Leeks, Saffron Mussel Sauce

$54

Raw & Cold