Menus
Raw & Cold
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Caviar Service
50gr of European Royal Osetra Served with Traditional Accompaniments
$200
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Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20
$59 per person
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Kumamoto Oysters
Mignonette,
Add Osetra Caviar +40$26
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Chilled Jumbo Prawns
Cocktail Sauce
$28
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Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu.$26
Appetizers
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Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing
$24
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Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
$26
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Burrata
Cinco Jotas, Sweet Tomato, Toasted Sourdough, Basil
$25
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Caramelized Bacon
Tonic 01 Foie Maple Syrup
$23
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$35
Entrées
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Braised Beef Cheek Pasta
Rigatoni, Parmesan Velouté, Hen of the Woods
$45
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Faroe Island Salmon
Crispy Potato, Kale, Whole Grain Mustard, Dill
$49
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Lobster Newberg
Cognac, Tarragon, Lobster Coral
$59
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Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$44
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Duck Breast
Butternut Squash, Orange, Ginger, Jus
$53
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Lamb Chops
Pistachio, Caramelized Yogurt
$67
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Risotto
Cauliflower, Brown Butter, Parmesan
$39
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Black Cod
Marinated Black Cod, Wilted Castelfranco, Kaffir Lime Glaze
$51
Steaks
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Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$79
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Eye of Delmonico
12oz, Brandt Family Farms, CA
$68
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Filet Mignon
10oz, Allen Brothers Angus, SD
$66
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$73
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$86
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A5 Miyazaki Strip Loin
3.5oz, Snow Aged Japanese Wagyu
$150
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$253
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Porterhouse for Two
40oz, DemKota Ranch, SD
$197
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Butters
Black Garlic Butter $6
Spicy Kosho Butter $6
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Sauces
Sichuan Peppercorn Sauce $6
Creamy Blue Cheese Sauce $6
Shallot Beef Jus $6
Sides
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Sautéed Wild Mushrooms
Olive Oil
$17
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Pommes Puree
$15
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Grilled Asparagus
Garlic Oil
$17
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Brussel Sprout
Wasabi Honey Aioli, Bubu Arare
$17
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Creamed Spinach
Garlic Bechamel
$15
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Hash Browns
Espelette, Crème Fraîche, Chives Add Ossetra Caviar +MP
$18
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Hand Cut French Fries
Spicy Mustard Aioli
$15
Served from 12:00pm - 3:00pm Monday through Friday
APPETIZERS & SALADS
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Kumamoto Oysters
Mignonette,
Add Osetra Caviar +40$26
-
Chilled Jumbo Prawns
Cocktail Sauce
$28
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu.$26
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$35
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
$23
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Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17$23
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Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17$24
SIGNATURE SANDWICHES
All sandwiches are served with a choice of a side salad or chips-
Delmonico Prime Rib
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
$30
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Grilled Eggplant
Glazed Eggplant, Piquillo, Burrata
$22
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Turkey Club
Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.
$22
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Delmonico Burger
Dry Aged Wagyu, Crispy Bacon, Brie Remoulade
$35
ENTREES
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Rigatoni Cacio e Pepe
Pecorino Romano Cheese, Ground Pepper
$27
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Faroe Island Salmon
Crispy Potato, Kale, Whole Grain Mustard, Dill
$49
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Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$44
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Risotto
Cauliflower, Brown Butter, Parmesan
$39
STEAKS
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Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$79
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Eye of Delmonico
12oz, Brandt Family Farms, CA
$68
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$86
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Petite Filet Mignon
7oz, Allen Brothers Angus, SD
$39
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$73
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Eye of Delmonico Frites
10oz, Brandt Family Farms, CA Served with French Fries & Black Garlic Butter
$43
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$253
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Porterhouse for Two
40oz, DemKota Ranch, SD
$197
-
Butters
Black Garlic Butter $6
Spicy Kosho Butter $6
-
Sauces
Sichuan Peppercorn Sauce $6
Creamy Blue Cheese Sauce $6
Shallot Beef Jus $6
SIDES
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Brussel Sprout
Wasabi Honey Aioli, Bubu Arare
$17
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Hand Cut French Fries
Spicy Mustard Aioli
$15
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Creamed Spinach
Garlic Bechamel
$15
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Grilled Asparagus
Garlic Oil
$17
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Sautéed Wild Mushrooms
Olive Oil
$17
Dessert
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Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
$24
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Cheesecake
Orange, honey cookie, cherry
$17
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
$19
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Coconut Cream Pie
Passion Fruit Ice Cream
$17
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Sorbet
Mango $5 per Scoop
Coconut $5 per Scoop
Raspberry $5 per Scoop
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Ice
Vanilla $6 per Scoop
Hazelnut $6 per Scoop
Chocolate $6 per Scoop
Cocktails
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Delmonico Martini
Bombay Sapphire Premier Cru Gin, Grey Goose, Acqua Di Cedro, Contratto Bianco, Savory Bitters
$23
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Count Mario’s Manhattan
Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s
$21
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Desperado
Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple
$21
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Golden Hour
Tanqueray Gin, Capurro Piso, St. Germain, Giffard Abricot, Lemon, Orgeat
$23
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Never Say Never
Angel's Envy Bourbon, Neversink Apple Aperitif, Montenegro, Lemon, Ginger, Almond
$20
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Oaxaca Negroni Bianco
Dos Hombres Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon
$23
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Gypsy Rose
Casamigos Blanco, Aperol, Xila Aperitif, Strawberry, Lime, Burlesque Bitters
$25
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The Green Gatsby
Grey Goose Vodka, Rockey's Botanical Liqueur, Cucumber, Mint, Lime
$23
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Espresso Martini
St. George Nola Coffee Liqueur, Espresso
Ketel One Vodka $23
Don Julio Reposado $26
Non-Alcoholic Cocktails
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Antidote Spritz
Antidote Herbal Infusion, Lemon, Soda, Mint
$14
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Garden Party
Seedlip Garden, Cucumber, Lime, Elderflower Tonic
$14
Beer on Draft
$12-
Forst Lager
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Founders Solid Gold
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Radeberger
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Weihenstephaner
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Ebbs Brewing Co Winter No. 1
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Cataskill Brewery Devil’s Path
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Founders Breakfast Stout
Bar Snacks
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Black Garlic Buttered Popcorn & Spiced Nuts
$15
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Maine Lobster Crispy Rice
Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion
$29
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Prime Rib Sandwich
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
$30
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Broiled Lamb Chops
Smoked Chimichurri
$31
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Delmonico Burger
Dry Aged Wagyu, Crispy Bacon, Brie Remoulade
$35
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Hot Dog in a Blanket
Japanese Kobe Beef, Teriyaki Aioli, Curry Sauce
$28
Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.
$145 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Christmas Eve Reservations can be made here.
Christmas Day Reservations can be made here.
Hours of Operation: December 24th & 25th 12:00 PM - 10:00 PM.
Raw Course
(Optional)-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40 -
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +20+ $50 per person
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Eye of Delmonico
12oz, Brandt Family Farms, CA
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Petite Filet
8oz, Allen Brothers Angus, SD
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Faroe Island Salmon
Beet Veloute
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Black Cod
Braised Endive, Kaffir Lime Glaze
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Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
Sides
For the Table-
Roasted Winter Vegetables
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Creamed Spinach
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Pommes Puree
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Brussel Sprouts
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Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Baked Alaska
Butterscotch Glaze
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
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Cheesecake
Orange, honey cookie, cherry
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Cherry Pie
Sweet Creme Fraiche
November 28, 2024, Join us for a Delmonico's Thanksgiving Feast! Featuring a 3 Course Menu selection by Executive Chef, Eddie Hong
$145 per person.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Hours of Operation: 12:00 PM - 9:00 PM
Raw Course
(Optional)-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Norbest Family Turkey
Gravy, Traditional Garnishing
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Eye of Delmonico
12oz, Brandt Family Farms, CA
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Petite Filet
8oz, Allen Brothers Angus, SD
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Faroe Island Salmon
Beet Veloute
-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
Sides
For the Table-
Stuffing
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Glazed Honey Carrots
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Creamed Spinach
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Pommes Puree
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Brussel Sprouts
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Baked Alaska
Butterscotch Glaze
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Orange, honey cookie, cherry
-
Pumpkin Pie
Sweet Creme Fraiche