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Raw & Cold

  • Caviar Service

    50gr of European Royal Ossetra Served with Traditional Accompaniments

    $200

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20

    $59 per person

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

    $25

  • Chilled Jumbo Prawns

    Sweet Go-Chujang Cocktail Sauce

    $27

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

    $24

  • Tuna “Tagliatelle”

    Sliced Ribbons of Yellowfin Tuna, Ponzu Glaze, Truffle Aioli, Cilantro, Potato Crisps
    Add Ossetra Caviar +MP

    $27

Appetizers

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Creamy Myung Ran Dressing

    $23

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

    $26

  • Burrata

    Pear, Lemon Gelee, Macadamia, Romesco

    $24

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $22

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $33

  • Braised Octopus

    Tomato Agrodolce, Cannellini Bean Puree, Pesto

    $28

Entrées

  • Short Rib Tortellini

    Hazelnut, Fine Herbs, Brown Butter Foam, Jus

    $35

  • Faroe Island Salmon

    Beet Veloute

    $42

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

    $46

  • Lobster Newberg

    Cognac, Tarragon, Lobster Coral

    $59

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce
    (Vegan Upon Request)

    $42

  • Dover Sole

    Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs

    $75

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    $65

  • Wild Mushroom Risotto

    Chanterelles, Matsutake, Blue-foot Mushroom

    $38

Steaks

  • Our Signature Delmonico

    18oz, Brandt Family Farms, CA

    $79

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

    $65

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $65

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $72

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $85

  • A5 Snow Beef Striploin

    4oz, Snow Aged Japanese Wagyu

    $150

  • Wagyu Cote de Boeuf

    36oz, Westholme Wagyu, AU

    $250

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $195

  • Butters

    Black Garlic Butter $6

    Spicy Kosho Butter $6

  • Sauces

    Sichuan Peppercorn Sauce $6

    Creamy Blue Cheese Sauce $6

    Shallot Beef Jus $6

Sides

  • Sautéed Wild Mushrooms

    Olive Oil

    $17

  • Pommes Puree

    $15

  • Grilled Asparagus

    Hazelnut, Prosciutto, Hollandaise Foam

    $17

  • Charred Broccoli Rabe

    Aleppo, Garlic Olive Oil

    $15

  • Creamed Spinach

    Garlic Bechamel

    $15

  • King Crab Garlic Spaetzle

    Sauce Mornay

    $27

  • Hash Browns

    Espelette Crème Fraiche, Shallot Marmalade, Chives
    Add Ossetra Caviar +MP

    $18

  • Hand Cut French Fries

    Black Truffle Aioli

    $15

Bar Snacks

  • Black Garlic Buttered Popcorn & Spiced Nuts

    $15

  • Maine Lobster Crispy Rice

    Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion

    $29

  • Yellowfin Tuna Sliders

    Pickled Red Onion, Arugula, Horseradish Aioli, Furikaki Bun

    $21

  • Prime Rib Sandwich

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus

    $30

  • Prosciutto Wrapped Figs

    Blue Cheese, Candied Hazelnuts, Balsamic

    $22

  • Pistachio Crusted Lamb Lollipops

    Sweet Mint Gel

    $31

  • Delmonico Burger

    Dry Aged Wagyu, Porchetta, Brie Remoulade

    $35

Cocktails

$19

  • Count Mario’s Manhattan

    Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s

  • Desperado

    Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple

  • Never Say Never

    Neversink Apple Aperitif, Bourbon, Montenegro, Lemon, Ginger, Almond

  • Oaxaca Negroni Bianco

    Vida Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon

  • Orchard Street

    Tanqueray Gin, Spiced Pear, Rockey’s Botanical Liqueur, Lemon

  • Rosalita

    Patron Blanco, Cocchi Rosa, Campari, Pomegranate, Lime, Burlesque

  • The Fedora

    Bootlegger Bourbon, Bacardi Reserva Ocho, Giffard Curaçao, Lemon

Classic Martini's

$21

  • 1930s Martini

    Fords Gin, Dry Vermouth, Orange Bitters

  • Espresso Martini

    Fresh Espresso, Coffee Liquor, Vanilla

    Ketel 1 Vodka $21

    Don Julio Reposado $23

Non-Alcoholic Cocktails

$14

  • Antidote Spritz

    Antidote Herbal Infusion, Lemon, Soda, Mint

  • Garden Party

    Seedlip Garden, Cucumber, Lime, Elderflower Tonic

Beer on Draft

$12

  • Weihenstephaner

  • Hofbrau Original

  • Forst Lager

  • Founders Solid Gold

  • Ebbs Winter Ale

  • O’Haras Irish Stout

  • Cataskill Brewery Devil’s Path

Dessert

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

    $24

  • Yuzu Cheesecake

    Black Sesame, Wild Blueberry, Shiso

    $17

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

    $19

  • Pie a la Mode

    Vanilla Ice Cream

    $17

  • Sorbet

    Mango $5 per Scoop

    Passion Fruit $5 per Scoop

    Raspberry $5 per Scoop

  • Ice

    Vanilla $5 per Scoop

    Hazelnut $5 per Scoop

    Chocolate $5 per Scoop

Served from 12:00pm - 3:00pm Monday through Friday

APPETIZERS & SALADS

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

    $25

  • Chilled Jumbo Prawns

    Sweet Go-Chujang Cocktail Sauce

    $27

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

    $24

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $33

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $22

  • Chopped Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
    Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17

    $23

  • Chopped Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
    Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17

    $23

  • Tuna Niçoise

    Cherry Tomatoes, Olives, Haricot Verts, Piquillo, Herb Vinagrette

    $25

SIGNATURE SANDWICHES

All sandwiches are served with a choice of a side salad or chips

  • Delmonico Prime Rib

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Stretchie, Black Truffle Au Jus

    $30

  • Duck Prosciutto

    Cured Duck Breast, Arugula, Tomato Agrodolce, Brie Cheese, Stretchie

    $25

  • Grilled Eggplant

    Glazed Eggplant, Piquillo, Burrata, Multigrain

    $22

  • Turkey Club

    Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion, Whole Wheat Toast

    $22

  • Delmonico Burger

    Dry Aged Wagyu, Porchetta, Brie Remoulade

    $35

ENTREE’S

  • Short Rib Tortellini

    Hazelnut, Fine Herbs, Brown Butter Foam, Jus

    $35

  • Faroe Island Salmon

    Beet Veloute

    $42

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce
    (Vegan Upon Request)

    $42

  • Wild Mushroom Risotto

    Chanterelles, Matsutake, Blue-foot Mushroom

    $38

STEAKS

  • Our Signature Delmonico

    18oz, Brandt Family Farms, CA

    $79

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

    $65

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $85

  • Petite Filet Mignon

    7oz, Allen Brothers Angus, SD

    $38

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $72

  • Steak Frites

    10oz, Brandt Family Farms, CA
    Served with French Fries & Black Garlic Butter

    $42

  • Wagyu Cote de Boeuf

    36oz, Westholme Wagyu, AU

    $250

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $195

  • Butters

    Black Garlic Butter $6

    Spicy Kosho Butter $6

  • Sauces

    Sichuan Peppercorn Sauce $6

    Creamy Blue Cheese Sauce $6

    Shallot Beef Jus $6

SIDES

  • Charred Broccoli Rabe

    Aleppo, Garlic Olive Oil

    $15

  • Hand Cut French Fries

    Black Truffle Aioli

    $15

  • Creamed Spinach

    Garlic Bechamel

    $15

  • Grilled Asparagus

    Hazelnut, Prosciutto, Hollandaise Foam

    $17

  • Sautéed Wild Mushrooms

    Olive Oil

    $17

Served from 12:00pm - 3:00pm Saturday and Sunday

SEAFOOD

  • Caviar Service

    50gr of European Royal Ossetra Served with Traditional Accompaniments

    $200

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20

    $59 per person

  • Dressed Oysters

    Passion Fruit Mignonette, Champagne Gelee
    Add Ossetra Caviar +40

    $25

  • Chilled Jumbo Prawns

    Sweet Go-Chujang Cocktail Sauce

    $27

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

    $24

  • King Crab Legs

    Sweet Go Chu Jang Cocktail Sauce

    $50

  • Lobster Cocktail

    Sweet Go Chu Jang Cocktail Sauce

    $30

EGGS

  • Baked Eggs

    Red Pepper Soubise, Goat Cheese, Brown Butter, Chimichurri, Side Crostini

    $25

  • Gruyère Omelette

    Caramelized Wild Mushrooms, Roasted Tomato, Gruyere Cheese, Petite Salad
    Add Ossetra Caviar +40

    $24

  • The Original Eggs Benedict

    Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma

    $27

  • Delmonico’s Royal Eggs Benedict

    Poached Eggs, Butter Poached Lobster, Waffles, Ossetra Caviar, Black Truffle Bearnaise

    $54

BRUNCH

  • Assorted House Made Pastry Basket

    Baked in House

    $18

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $33

  • French Toast

    Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple

    $26

  • Crunchy Chicken & Waffles

    Korean Sweet Chili Sauce, Crispy Garlic, Sweet Daikon, Smoked Cream, Bourbon Maple

    $28

  • Steak & Eggs

    Eye of Delmonico, Hand Cut French Fries, Béarnaise
    Add Poached Lobster +19

    $42

  • Delmonico Burger

    Dry Aged Wagyu, Porchetta, Brie Remoulade

    $35

  • Shrimp & Grits

    Anson Mills Grits, Tomato, Guanciale, Comte

    $32

  • Avocado on Sourdough

    Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
    Add Smoked Salmon +12
    Add Poached Lobster +19

    $27

  • Yogurt Parfait

    Seasonal Berries, Nut Granola, Lemon Gelee, Smoked Brown Sugar

    $16

  • Berry Bowl

    Yuzu Meringue, Mint

    $13

  • Chopped Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
    Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17

    $23

Signature Steaks

  • A5 Snow Beef Striploin

    4oz, Snow Aged Japanese Wagyu

    $150

  • Our Signature Delmonico

    18oz, Brandt Family Farms, CA

    $79

  • Wagyu Cote de Boeuf

    36oz, Westholme Wagyu, AU

    $250

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $195

SIDES

  • Neusek’s Bacon

    $12

  • Apple Chicken Sausage

    $9

  • House Potatoes

    $9

  • Sliced Avocado

    $6

  • Citrus Petite Salad

    $8

  • Add a Side of Egg to Any Dish

    Poached, Scrambled, Sunny Side Up

    1 Egg $3

    2 Eggs $5

Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.

$145 per person

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Christmas Eve Reservations can be made here.

Christmas Day Reservations can be made here.

Hours of Operation: December 24th & 25th 2:00 PM - 10:00 PM

Raw Course

(Optional)

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +20

    + $50 per person

Appetizers

Choice of 1

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

  • Braised Octopus

    Tomato Agrodolce, Cannellini Bean Puree, Pesto

MAIN COURSE

Choice of 1

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

  • Petite Filet

    8oz, Allen Brothers Angus, SD

  • Faroe Island Salmon

    Beet Veloute

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    + $30

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    + $30

  • Dover Sole

    Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs

    + $30

Sides

For the Table

  • Creamed Spinach

  • Pommes Puree

  • Roasted Winter Vegetables

  • King Crab Garlic Spaetzle

    + $15

  • Sautéed Wild Mushrooms

    + $10

Dessert

Choice of 1

  • Baked Alaska

    Butterscotch Glaze

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

  • Cheesecake

    Passion Fruit Sorbet, Balsamic Cream

  • Cherry Pie

    Sweet Creme Fraiche

For our New Year’s Eve celebration in the restaurant, we will be having three separate dinner seatings:

The first a la carte seating may be booked between 5PM and 7PM.

The second a la carte seating may be booked between 7PM and 9PM.

Our final seating, starting at 9:00pm, will be for guests looking to join us through the New Year and will be a $195 prefix menu per person!

Featuring a 4 Course Menu selection by Executive Chef Eddie Hong. Guests dining during the first or second seating can enjoy the pre-fix menu or order from the la carte menu.

Reservations can be made here.

*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Hours of Operation: 5:00 PM - 12:00 AM

Raw Course

(Optional)

  • Caviar Service

    50gr of European Royal Ossetra Served with Traditional Accompaniments

    $200

Appetizers

Choice of 1

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls
    Seasoned Shoyu, Shiso

  • Tuna “Tagliatelle”

    Sliced Ribbons of Yellowfin Tuna, Ponzu Glaze, Truffle Aioli, Cilantro, Potato Crisps
    Add Ossetra Caviar +MP

Mid Course

  • Short Rib Tortellini

    Hazelnut, Fine Herbs, Brown Butter Foam, Jus

  • Wild Mushroom Risotto

    Chanterelles, Matsutake, Blue-foot Mushroom

  • Braised Octopus

    Tomato Agrodolce, Cannellini Bean Puree, Pesto

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

MAIN COURSE

Choice of 1

  • Eye of Delmonico

    12oz, Brandt Family Farms, CA

  • Petite Filet

    8oz, Allen Brothers Angus, SD

  • Faroe Island Salmon

    Beet Veloute

  • Black Cod

    Braised Endive, Kaffir Lime Glaze

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce
    (Vegan Upon Request)

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    + $30

  • Dover Sole

    Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs

    + $30

Sides

For the Table

  • Creamed Spinach

  • Pommes Puree

  • Roasted Winter Vegetables

  • King Crab Garlic Spaetzle

    + $15

  • Sautéed Wild Mushrooms

Dessert

Choice of 1

  • Baked Alaska

    Butterscotch Glaze

  • Chocolate Layer Cake

    Cassis Fudge, Malted Milk Ice Cream

  • Cheesecake

    Passion Fruit Sorbet, Balsamic Cream

  • Cherry Pie

    Sweet Creme Fraiche

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