Menus
Raw & Cold
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Caviar Service
50gr of European Royal Osetra Served with Traditional Accompaniments
$200
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Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20
$69 per person
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Kumamoto Oysters
Add Osetra Caviar +40
$28
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Chilled Jumbo Prawns
Cocktail Sauce
$28
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Yellowtail Crudo
Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu.$27
Appetizers
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Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing
$26
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Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
$28
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Burrata
Cinco Jotas, Sweet Tomato, Toasted Sourdough, Basil
$27
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Caramelized Bacon
Tonic 01 Foie Maple Syrup
$26
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$37
Entrées
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Braised Beef Cheek Pasta
Rigatoni, Parmesan Velouté, Hen of the Woods
$48
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Faroe Island Salmon
Crispy Potato, Kale, Dill,
Whole Grain Mustard$51
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Lobster Newberg
Cognac, Tarragon, Lobster Coral, Charred Sticky Rice
MP
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Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$46
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Duck Breast
Butternut Squash, Orange, Ginger, Jus
$54
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Lamb Chops
Pistachio, Caramelized Yogurt
$68
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Risotto
Cauliflower, Brown Butter, Parmesan
$43
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Marinated Black Cod
Wilted Castelfranco, Kaffir Lime Glaze
$54
Steaks
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Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$86
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Delmonico Eye
12oz, Brandt Family Farms, CA
$73
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Filet Mignon
10oz, Allen Brothers Angus, SD
$72
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$76
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$95
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A5 Miyazaki Strip Loin
3.5oz, Snow Aged Japanese Wagyu
$150
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$255
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Porterhouse for Two
40oz, DemKota Ranch, SD
$210
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Butters
Black Garlic Butter $7
Spicy Kosho Butter $7
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Sauces
Sichuan Peppercorn Sauce $7
Creamy Blue Cheese Sauce $7
Shallot Beef Jus $7
Sides
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Sautéed Wild Mushrooms
Olive Oil
$18
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Pommes Puree
$15
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Grilled Asparagus
Garlic Oil
$18
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Brussel Sprout
Wasabi Honey Aioli, Bubu Arare
$18
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Creamed Spinach
Garlic Bechamel
$15
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Hash Browns
Espelette, Crème Fraîche, Chives Add Ossetra Caviar +40
$18
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Hand Cut French Fries
Spicy Mustard Aioli
$15
Served from 12:00pm - 3:00pm Monday through Friday
APPETIZERS & SALADS
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Kumamoto Oysters
Add Osetra Caviar +40
$28
-
Chilled Jumbo Prawns
Cocktail Sauce
$28
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu.$27
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$37
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
$26
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Oscar's Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips,
Yuzu Honey Vinaigrette
Add Chicken +8 | Shrimp +12
Filet Mignon +17 | Salmon +15$28
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Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy,
Myung Ran Dressing
Add Chicken +8 | Shrimp +12
Filet Mignon +17 | Salmon +15$26
SIGNATURE SANDWICHES
All sandwiches are served with a choice of a side salad or chips-
Delmonico Prime Rib
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese,
Black Truffle Au Jus$38
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Grilled Eggplant
Glazed Eggplant, Piquillo, Burrata
$26
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Turkey Club
Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.
$26
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Delmonico Burger
Dry Aged Wagyu, Crispy Bacon,
Brie Remoulade$35
ENTREES
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Tagliatelle
Butternut Squash, Pecorino, Hen Of Wood, Sage,
Pumpkin Seeds$29
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Faroe Island Salmon
Crispy Potato, Kale, Dill,
Whole Grain Mustard$51
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Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Plant-Based Option Available Upon Request)
$46
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Risotto
Cauliflower, Brown Butter, Parmesan
$43
STEAKS
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Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$86
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Delmonico Eye
12oz, Brandt Family Farms, CA
$73
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$95
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Petite Filet Mignon
7oz, Allen Brothers Angus, SD
$39
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$76
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Eye of Delmonico Frites
5oz, Brandt Family Farms, CA Served with French Fries & Spicy Mustard Aiol
$43
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$255
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Porterhouse for Two
40oz, DemKota Ranch, SD
$210
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Butters
Black Garlic Butter $7
Spicy Kosho Butter $7
-
Sauces
Sichuan Peppercorn Sauce $7
Creamy Blue Cheese Sauce $7
Shallot Beef Jus $7
SIDES
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Brussel Sprout
Wasabi Honey Aioli, Bubu Arare
$18
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Hand Cut French Fries
Spicy Mustard Aioli
$15
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Creamed Spinach
Garlic Bechamel
$15
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Sautéed Wild Mushrooms
Olive Oil
$18
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Pommes Puree
$15
Dessert
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Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
$24
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Cheesecake
Orange, honey cookie, cherry
$17
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
$19
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Coconut Cream Pie
Passion Fruit Ice Cream
$17
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Sorbet
Mango $5 per Scoop
Coconut $5 per Scoop
Raspberry $5 per Scoop
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Ice
Vanilla $6 per Scoop
Hazelnut $6 per Scoop
Chocolate $6 per Scoop
Cocktails
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Delmonico Martini
Bombay Sapphire Premier Cru Gin, Grey Goose, Acqua Di Cedro, Contratto Bianco, Savory Bitters
$23
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Count Mario’s Manhattan
Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s
$21
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Desperado
Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple
$21
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Golden Hour
Tanqueray Gin, Capurro Piso, St. Germain, Giffard Abricot, Lemon, Orgeat
$23
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Never Say Never
Angel's Envy Bourbon, Neversink Apple Aperitif, Montenegro, Lemon, Ginger, Almond
$20
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Oaxaca Negroni Bianco
Dos Hombres Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon
$23
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Gypsy Rose
Casamigos Blanco, Aperol, Xila Aperitif, Strawberry, Lime, Burlesque Bitters
$25
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The Green Gatsby
Grey Goose Vodka, Rockey's Botanical Liqueur, Cucumber, Mint, Lime
$23
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Espresso Martini
St. George Nola Coffee Liqueur, Espresso
Ketel One Vodka $23
Don Julio Reposado $26
Non-Alcoholic Cocktails
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Antidote Spritz
Antidote Herbal Infusion, Lemon, Soda, Mint
$14
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Garden Party
Seedlip Garden, Cucumber, Lime, Elderflower Tonic
$14
Beer on Draft
$12-
Forst Lager
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Founders Solid Gold
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Radeberger
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Weihenstephaner
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Ebbs Brewing Co Winter No. 1
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Cataskill Brewery Devil’s Path
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Founders Breakfast Stout
Bar Snacks
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Black Garlic Buttered Popcorn & Spiced Nuts
$15
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Maine Lobster Crispy Rice
Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion
$29
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Prime Rib Sandwich
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
$30
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Broiled Lamb Chops
Smoked Chimichurri
$31
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Delmonico Burger
Dry Aged Wagyu, Crispy Bacon,
Brie Remoulade$35
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Hot Dog in a Blanket
Japanese Kobe Beef, Teriyaki Aioli, Curry Sauce
$28
Cheese
Three 25 | Five 35-
Three Sisters
Cow/Sheep/Goats’ Milk
Adirondacks, New York -
Vault 5 Select Cheddar
Cow’s Milk
Greensboro, Vermont -
Alpha Tolman
Cows’ Milk
Greensboro, Vermont -
Toma Truffle
Cow’s Milk
Point Reys Station, California -
Bay Blue
Cow’s Milk
Point Reys Station, California
Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.
$145 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Christmas Eve Reservations can be made here.
Christmas Day Reservations can be made here.
Hours of Operation: December 24th & 25th 12:00 PM - 10:00 PM.
Raw Course
(Optional)-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40$38
-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +20+ $50 per person
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of 1-
Eye of Delmonico
12oz, Brandt Family Farms, CA
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Petite Filet
8oz, Allen Brothers Angus, SD
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Faroe Island Salmon
Beet Veloute
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Black Cod
Braised Endive, Kaffir Lime Glaze
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Lamb Chops
Pistachio, Caramelized Yogurt
+ $15
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
Sides
For the Table-
Roasted Winter Vegetables
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Creamed Spinach
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Pommes Puree
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Brussel Sprouts
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Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Baked Alaska
Butterscotch Glaze
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
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Cheesecake
Orange, Honey Cookie, Cherry
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Cherry Pie
Sweet Creme Fraiche
Join us for a Delmonico's New Year’s Eve Celebration!
Reservations between 5pm - 8:15pm will be able to order from the A la Carte menu.
Reservations after 8:15pm, during our second seating, will participate in a 4-course menu selection by Executive Chef Edward Hong with a midnight toast.
$225 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 5:00 PM - Midnight
A la Carte Seatings: 5:00PM - 8:15PM
4-Course Prix Fixe Seatings: 9:00PM - 10:45PM
Reservations can be made here.
Raw Course
Optional-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +20+ $50 per person
-
Caviar Service
50gr of European Royal Osetra Served with Traditional Accompaniments
$200
Appetizers
Choice of-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40 -
Burrata
Cinco Jotas, Sweet Tomato, Basil
-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso
White Truffle
Shavings of White Truffle can be added to any dish-
White Truffle 4 Grams
$100
-
White Truffle 7 Grams
$170
Mid-Course
Choice of-
Risotto
Cauliflower, Brown Butter, Parmesan
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Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Tagliatelle
Ribbon pasta, Parmesan velouté, Hen of the Woods
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
Main Course
Choice of-
Faroe Island Salmon
Crispy Potato, Kale, Whole Grain Mustard, Dill
-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Petite Filet
8oz, Allen Brothers Angus, SD
-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Lobster Newberg
Cognac, Tarragon, Lobster Coral
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
Sides
-
Creamed Spinach
-
Pommes Puree
-
Roasted Winter Vegetables
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of-
Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Coconut Cream Pie
Passion Fruit Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry