Menus
Raw & Cold
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Caviar Service
50gr of European Royal Ossetra Served with Traditional Accompaniments
$200
-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20
$59 per person
-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40$25
-
Chilled Jumbo Prawns
Sweet Go-Chujang Cocktail Sauce
$27
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso$24
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Tuna “Tagliatelle”
Sliced Ribbons of Yellowfin Tuna, Ponzu Glaze, Truffle Aioli, Cilantro, Potato Crisps Add Ossetra Caviar +MP
$27
Appetizers
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Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Creamy Myung Ran Dressing
$23
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Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
$26
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Burrata
Pear, Lemon Gelee, Macadamia, Romesco
$24
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Caramelized Bacon
Tonic 01 Foie Maple Syrup
$22
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$33
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Braised Octopus
Tomato Agrodolce, Cannellini Bean Puree, Pesto
$28
Entrées
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Short Rib Tortellini
Hazelnut, Fine Herbs, Brown Butter Foam, Jus
$35
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Faroe Island Salmon
Beet Veloute
$42
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Black Cod
Braised Endive, Kaffir Lime Glaze
$46
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Lobster Newberg
Cognac, Tarragon, Lobster Coral
$59
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Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Vegan Upon Request)
$42
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Dover Sole
Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs
$75
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Lamb Chops
Pistachio, Caramelized Yogurt
$65
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Wild Mushroom Risotto
Chanterelles, Matsutake, Blue-foot Mushroom
$38
Steaks
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Our Signature Delmonico
18oz, Brandt Family Farms, CA
$79
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Eye of Delmonico
12oz, Brandt Family Farms, CA
$65
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Filet Mignon
10oz, Allen Brothers Angus, SD
$65
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$72
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Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$85
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A5 Snow Beef Striploin
4oz, Snow Aged Japanese Wagyu
$150
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$250
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Porterhouse for Two
40oz, DemKota Ranch, SD
$195
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Butters
Black Garlic Butter $6
Spicy Kosho Butter $6
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Sauces
Sichuan Peppercorn Sauce $6
Creamy Blue Cheese Sauce $6
Shallot Beef Jus $6
Sides
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Sautéed Wild Mushrooms
Olive Oil
$17
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Pommes Puree
$15
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Grilled Asparagus
Hazelnut, Prosciutto, Hollandaise Foam
$17
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Charred Broccoli Rabe
Aleppo, Garlic Olive Oil
$15
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Creamed Spinach
Garlic Bechamel
$15
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King Crab Garlic Spaetzle
Sauce Mornay
$27
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Hash Browns
Espelette Crème Fraiche, Shallot Marmalade, Chives Add Ossetra Caviar +MP
$18
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Hand Cut French Fries
Black Truffle Aioli
$15
Bar Snacks
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Black Garlic Buttered Popcorn & Spiced Nuts
$15
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Maine Lobster Crispy Rice
Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion
$29
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Yellowfin Tuna Sliders
Pickled Red Onion, Arugula, Horseradish Aioli, Furikaki Bun
$21
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Prime Rib Sandwich
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus
$30
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Prosciutto Wrapped Figs
Blue Cheese, Candied Hazelnuts, Balsamic
$22
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Pistachio Crusted Lamb Lollipops
Sweet Mint Gel
$31
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Delmonico Burger
Dry Aged Wagyu, Porchetta, Brie Remoulade
$35
Cocktails
$19-
Count Mario’s Manhattan
Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s
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Desperado
Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple
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Never Say Never
Neversink Apple Aperitif, Bourbon, Montenegro, Lemon, Ginger, Almond
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Oaxaca Negroni Bianco
Vida Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon
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Orchard Street
Tanqueray Gin, Spiced Pear, Rockey’s Botanical Liqueur, Lemon
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Rosalita
Patron Blanco, Cocchi Rosa, Campari, Pomegranate, Lime, Burlesque
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The Fedora
Bootlegger Bourbon, Bacardi Reserva Ocho, Giffard Curaçao, Lemon
Classic Martini's
$21-
1930s Martini
Fords Gin, Dry Vermouth, Orange Bitters
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Espresso Martini
Fresh Espresso, Coffee Liquor, Vanilla
Ketel 1 Vodka $21
Don Julio Reposado $23
Non-Alcoholic Cocktails
$14-
Antidote Spritz
Antidote Herbal Infusion, Lemon, Soda, Mint
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Garden Party
Seedlip Garden, Cucumber, Lime, Elderflower Tonic
Beer on Draft
$12-
Weihenstephaner
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Hofbrau Original
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Forst Lager
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Founders Solid Gold
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Ebbs Winter Ale
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O’Haras Irish Stout
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Cataskill Brewery Devil’s Path
Dessert
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Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
$24
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Yuzu Cheesecake
Black Sesame, Wild Blueberry, Shiso
$17
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Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
$19
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Pie a la Mode
Vanilla Ice Cream
$17
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Sorbet
Mango $5 per Scoop
Passion Fruit $5 per Scoop
Raspberry $5 per Scoop
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Ice
Vanilla $5 per Scoop
Hazelnut $5 per Scoop
Chocolate $5 per Scoop
Served from 12:00pm - 3:00pm Monday through Friday
APPETIZERS & SALADS
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Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40$25
-
Chilled Jumbo Prawns
Sweet Go-Chujang Cocktail Sauce
$27
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso$24
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$33
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
$22
-
Chopped Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17$23
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Chopped Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17$23
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Tuna Niçoise
Cherry Tomatoes, Olives, Haricot Verts, Piquillo, Herb Vinagrette
$25
SIGNATURE SANDWICHES
All sandwiches are served with a choice of a side salad or chips-
Delmonico Prime Rib
Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Stretchie, Black Truffle Au Jus
$30
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Duck Prosciutto
Cured Duck Breast, Arugula, Tomato Agrodolce, Brie Cheese, Stretchie
$25
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Grilled Eggplant
Glazed Eggplant, Piquillo, Burrata, Multigrain
$22
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Turkey Club
Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion, Whole Wheat Toast
$22
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Delmonico Burger
Dry Aged Wagyu, Porchetta, Brie Remoulade
$35
ENTREE’S
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Short Rib Tortellini
Hazelnut, Fine Herbs, Brown Butter Foam, Jus
$35
-
Faroe Island Salmon
Beet Veloute
$42
-
Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Vegan Upon Request)
$42
-
Wild Mushroom Risotto
Chanterelles, Matsutake, Blue-foot Mushroom
$38
STEAKS
-
Our Signature Delmonico
18oz, Brandt Family Farms, CA
$79
-
Eye of Delmonico
12oz, Brandt Family Farms, CA
$65
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
$85
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Petite Filet Mignon
7oz, Allen Brothers Angus, SD
$38
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Bone-In New York Strip
18oz, DemKota Ranch, SD
$72
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Steak Frites
10oz, Brandt Family Farms, CA Served with French Fries & Black Garlic Butter
$42
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Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$250
-
Porterhouse for Two
40oz, DemKota Ranch, SD
$195
-
Butters
Black Garlic Butter $6
Spicy Kosho Butter $6
-
Sauces
Sichuan Peppercorn Sauce $6
Creamy Blue Cheese Sauce $6
Shallot Beef Jus $6
SIDES
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Charred Broccoli Rabe
Aleppo, Garlic Olive Oil
$15
-
Hand Cut French Fries
Black Truffle Aioli
$15
-
Creamed Spinach
Garlic Bechamel
$15
-
Grilled Asparagus
Hazelnut, Prosciutto, Hollandaise Foam
$17
-
Sautéed Wild Mushrooms
Olive Oil
$17
Served from 12:00pm - 3:00pm Saturday and Sunday
SEAFOOD
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Caviar Service
50gr of European Royal Ossetra Served with Traditional Accompaniments
$200
-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish Add King Crab +20
$59 per person
-
Dressed Oysters
Passion Fruit Mignonette, Champagne Gelee
Add Ossetra Caviar +40$25
-
Chilled Jumbo Prawns
Sweet Go-Chujang Cocktail Sauce
$27
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso$24
-
King Crab Legs
Sweet Go Chu Jang Cocktail Sauce
$50
-
Lobster Cocktail
Sweet Go Chu Jang Cocktail Sauce
$30
EGGS
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Baked Eggs
Red Pepper Soubise, Goat Cheese, Brown Butter, Chimichurri, Side Crostini
$25
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Gruyère Omelette
Caramelized Wild Mushrooms, Roasted Tomato, Gruyere Cheese, Petite Salad
Add Ossetra Caviar +40$24
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The Original Eggs Benedict
Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma
$27
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Delmonico’s Royal Eggs Benedict
Poached Eggs, Butter Poached Lobster, Waffles, Ossetra Caviar, Black Truffle Bearnaise
$54
BRUNCH
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Assorted House Made Pastry Basket
Baked in House
$18
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Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
$33
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French Toast
Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple
$26
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Crunchy Chicken & Waffles
Korean Sweet Chili Sauce, Crispy Garlic, Sweet Daikon, Smoked Cream, Bourbon Maple
$28
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Steak & Eggs
Eye of Delmonico, Hand Cut French Fries, Béarnaise
Add Poached Lobster +19$42
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Delmonico Burger
Dry Aged Wagyu, Porchetta, Brie Remoulade
$35
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Shrimp & Grits
Anson Mills Grits, Tomato, Guanciale, Comte
$32
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Avocado on Sourdough
Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
Add Smoked Salmon +12
Add Poached Lobster +19$27
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Yogurt Parfait
Seasonal Berries, Nut Granola, Lemon Gelee, Smoked Brown Sugar
$16
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Berry Bowl
Yuzu Meringue, Mint
$13
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Chopped Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
Add Chicken +8 | Shrimp +12 | Eye of Delmonico +17$23
Signature Steaks
-
A5 Snow Beef Striploin
4oz, Snow Aged Japanese Wagyu
$150
-
Our Signature Delmonico
18oz, Brandt Family Farms, CA
$79
-
Wagyu Cote de Boeuf
36oz, Westholme Wagyu, AU
$250
-
Porterhouse for Two
40oz, DemKota Ranch, SD
$195
SIDES
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Neusek’s Bacon
$12
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Apple Chicken Sausage
$9
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House Potatoes
$9
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Sliced Avocado
$6
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Citrus Petite Salad
$8
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Add a Side of Egg to Any Dish
Poached, Scrambled, Sunny Side Up
1 Egg $3
2 Eggs $5
Join us for a Delmonico's Christmas Feast, on both Christmas Eve & Christmas Day! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.
$145 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Christmas Eve Reservations can be made here.
Christmas Day Reservations can be made here.
Hours of Operation: December 24th & 25th 2:00 PM - 10:00 PM
Raw Course
(Optional)-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +20+ $50 per person
Appetizers
Choice of 1-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso -
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
-
Braised Octopus
Tomato Agrodolce, Cannellini Bean Puree, Pesto
MAIN COURSE
Choice of 1-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Petite Filet
8oz, Allen Brothers Angus, SD
-
Faroe Island Salmon
Beet Veloute
-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $30
-
Dover Sole
Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs
+ $30
Sides
For the Table-
Creamed Spinach
-
Pommes Puree
-
Roasted Winter Vegetables
-
King Crab Garlic Spaetzle
+ $15
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Baked Alaska
Butterscotch Glaze
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Passion Fruit Sorbet, Balsamic Cream
-
Cherry Pie
Sweet Creme Fraiche
For our New Year’s Eve celebration in the restaurant, we will be having three separate dinner seatings:
The first a la carte seating may be booked between 5PM and 7PM.
The second a la carte seating may be booked between 7PM and 9PM.
Our final seating, starting at 9:00pm, will be for guests looking to join us through the New Year and will be a $195 prefix menu per person!
Featuring a 4 Course Menu selection by Executive Chef Eddie Hong. Guests dining during the first or second seating can enjoy the pre-fix menu or order from the la carte menu.
Reservations can be made here.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Hours of Operation: 5:00 PM - 12:00 AM
Raw Course
(Optional)-
Caviar Service
50gr of European Royal Ossetra Served with Traditional Accompaniments
$200
Appetizers
Choice of 1-
Caesar Salad
Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls
Seasoned Shoyu, Shiso -
Tuna “Tagliatelle”
Sliced Ribbons of Yellowfin Tuna, Ponzu Glaze, Truffle Aioli, Cilantro, Potato Crisps
Add Ossetra Caviar +MP
Mid Course
-
Short Rib Tortellini
Hazelnut, Fine Herbs, Brown Butter Foam, Jus
-
Wild Mushroom Risotto
Chanterelles, Matsutake, Blue-foot Mushroom
-
Braised Octopus
Tomato Agrodolce, Cannellini Bean Puree, Pesto
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
MAIN COURSE
Choice of 1-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Petite Filet
8oz, Allen Brothers Angus, SD
-
Faroe Island Salmon
Beet Veloute
-
Black Cod
Braised Endive, Kaffir Lime Glaze
-
Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Vegan Upon Request)
-
Dry Aged Bone in Ribeye
22oz, DemKota Ranch, SD
+ $30
-
Dover Sole
Finger Lime, Anchovy, Brown Butter, Capers, Croutons, Fine Herbs
+ $30
Sides
For the Table-
Creamed Spinach
-
Pommes Puree
-
Roasted Winter Vegetables
-
King Crab Garlic Spaetzle
+ $15
-
Sautéed Wild Mushrooms
Dessert
Choice of 1-
Baked Alaska
Butterscotch Glaze
-
Chocolate Layer Cake
Cassis Fudge, Malted Milk Ice Cream
-
Cheesecake
Passion Fruit Sorbet, Balsamic Cream
-
Cherry Pie
Sweet Creme Fraiche