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Raw & Cold

  • Caviar Service

    50gr of European Royal Osetra Served with Traditional Accompaniments

    $200

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +50

    $69 per person

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Tuna Tartare

    Avocado, Sesame Soy, Trout Roe, Crispy Wakame

    $32

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu

    $27

  • Smoked Steak Tartare

    Marinated Egg Yolk, Nori, Asian Pear, Grilled Sourdough

    $32

Appetizers

  • Caesar Salad

    Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing

    $26

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

    $28

  • Burrata

    Almond, Beet, Pine Strawberry, Epazote Pesto

    $27

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $37

Eggs Benedict

Invented in Delmonico's kitchen's in the 1860's

  • Delmonico’s Royal Eggs Benedict

    Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise
    Add Osetra Caviar +40

    $59

Entrées

  • Campanelle

    Mint Pesto, Ricotta, Pistachio Gremolata

    $36

  • Risotto

    Cauliflower, Brown Butter, Parmesan

    $43

  • Faroe Island Salmon

    Tokyo Turnip, Bouquet of Spring Greens,
    Hibiscus Consommé

    $51

  • Lobster Newberg

    Cognac, Tarragon, Lobster Coral, Charred Sticky Rice

    MP

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $46

  • Lamb Chops

    Pistachio, Caramelized Yogurt

    $68

  • Marinated Black Cod

    Wilted Castelfranco, Kaffir Lime Glaze

    $54

Steaks

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $86

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $73

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $72

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $76

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $95

  • A5 Miyazaki Strip Loin

    3.5oz, Snow Aged Japanese Wagyu

    $150

  • Wagyu Côte de Boeuf

    36oz, Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

Sides

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Pommes Purée

    $15

  • Grilled Asparagus

    Garlic Oil

    $18

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

  • Creamed Spinach

    Garlic Béchamel

    $15

  • Hash Browns

    Espelette, Crème Fraîche, Chives
    Add Ossetra Caviar +40

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

Served from 12:00pm - 3:00pm Monday through Friday

APPETIZERS & SALADS

  • Kumamoto Oysters

    Add Osetra Caviar +40

    $28

  • Chilled Jumbo Prawns

    Cocktail Sauce

    $28

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls,
    Seasoned Shoyu

    $27

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    $37

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

    $26

  • Oscar's Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips,
    Yuzu Honey Vinaigrette
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $28

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy,
    Myung Ran Dressing
    Add Chicken +8 | Shrimp +12
    Filet Mignon +17 | Salmon +15

    $26

SIGNATURE SANDWICHES

All sandwiches are served with a choice of a side salad or chips

  • Delmonico Prime Rib

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese,
    Black Truffle, Au Jus

    $38

  • Grilled Eggplant

    Glazed Eggplant, Piquillo, Burrata

    $26

  • Prosciutto Sandwich

    Arugula, Tomato Agrodolce, Balsamic Aioli

    $27

  • Turkey Club

    Oven Roasted Turkey, Bacon, Bib Lettuce, Tomato, Red Onion.

    $26

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

ENTREES

  • Campanelle

    Mint Pesto, Ricotta, Pistachio Gremolata

    $36

  • Risotto

    Cauliflower, Brown Butter, Parmesan

    $43

  • Faroe Island Salmon

    Tokyo Turnip, Bouquet of Spring Greens,
    Hibiscus Consommé

    $51

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
    Available Upon Request)

    $46

STEAKS

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $86

  • Dry Aged Bone in Ribeye

    22oz, DemKota Ranch, SD

    $95

  • Petite Filet Mignon

    8oz, Allen Brothers Angus, SD

    $52

  • Bone-In New York Strip

    18oz, DemKota Ranch, SD

    $76

  • Steak & Frites

    7oz, Brandt Family Farms, CA
    Served with French Fries & Spicy Mustard Aiol

    $49

  • Delmonico Eye

    12oz, Brandt Family Farms, CA

    $73

  • Wagyu Côte de Boeuf

    36oz, Westholme Wagyu, AU

    $255

  • Porterhouse for Two

    40oz, DemKota Ranch, SD

    $210

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

SIDES

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

  • Creamed Spinach

    Garlic Béchamel

    $15

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Pommes Purée

    $15

Dessert

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam
    Created in Delmonico’s Kitchens in 1867

    $24

  • Cheesecake

    Orange, Honey Cookie, Cherry

    $17

  • Blueberry Pie

    Blueberry Jam, Sour Cream Ice Cream

    $17

  • Chocolate Symphony

    Dark & White Chocolate Mousse, Malted Chocolate Ice Cream

    $19

  • Sorbet

    Mango $5 per Scoop

    Coconut $5 per Scoop

    Raspberry $5 per Scoop

  • Ice Cream

    Vanilla $6 per Scoop

    Hazelnut $6 per Scoop

    Chocolate $6 per Scoop

Cocktails

  • Delmonico Martini

    Bombay Sapphire Premier Cru Gin, Grey Goose, Acqua Di Cedro, Contratto Bianco, Savory Bitters

    $23

  • Count Mario’s Manhattan

    Sazerac Rye, Rosso Vermouth, Amaro Nonino, Contratto, Peychaud’s

    $21

  • Desperado

    Mezcal Campante, Bacardi Black Rum, L’Orgeat, Passion Fruit, Pineapple

    $21

  • Golden Hour

    Tanqueray Gin, Capurro Piso, St. Germain, Giffard Abricot, Lemon, Orgeat

    $23

  • Never Say Never

    Angel's Envy Bourbon, Neversink Apple Aperitif, Montenegro, Lemon, Ginger, Almond

    $20

  • Oaxaca Negroni Bianco

    Dos Hombres Mezcal, Dolin Blanc, Luxardo Bitter Bianco, Cinnamon

    $23

  • Gypsy Rose

    Casamigos Blanco, Aperol, Xila Aperitif, Strawberry, Lime, Burlesque Bitters

    $25

  • The Green Gatsby

    Grey Goose Vodka, Rockey's Botanical Liqueur, Cucumber, Mint, Lime

    $23

  • Espresso Martini

    St. George Nola Coffee Liqueur, Espresso

    Ketel One Vodka $23

    Don Julio Reposado $26

Non-Alcoholic Cocktails

  • Antidote Spritz

    Antidote Herbal Infusion, Lemon, Soda, Mint

    $14

  • Garden Party

    Seedlip Garden, Cucumber, Lime, Elderflower Tonic

    $14

Beer on Draft

$12

  • Forst Lager

  • Founders Solid Gold

  • Radeberger

  • Weihenstephaner

  • Ebbs Brewing Co Winter No. 1

  • Cataskill Brewery Devil’s Path

  • Founders Breakfast Stout

Bar Snacks

  • Black Garlic Buttered Popcorn & Spiced Nuts

    $15

  • Maine Lobster Crispy Rice

    Koshihikari Rice, Sweet & Sour Kelp, Black Truffle Emulsion

    $29

  • Steak on Grilled Sourdough

    Shaved Ribeye, Shallot Marmalade, Truffle Oil, Stilton Blue Cheese

    $29

  • Prime Rib Sandwich

    Sliced Brandt Beef Ribeye Steak, Shallot Marmalade, Gouda Cheese, Black Truffle Au Jus

    $38

  • Lamb Chops

    Broiled Lamb Chops, Smoked Chimichurri

    $31

  • Delmonico Burger

    Dry Aged Wagyu, Crispy Bacon,
    Brie Remoulade

    $35

Cheese

Three 25 | Five 35

  • Three Sisters

    Cow/Sheep/Goats’ Milk
    Adirondacks, New York

  • Vault 5 Select Cheddar

    Cow’s Milk
    Greensboro, Vermont

  • Alpha Tolman

    Cows’ Milk
    Greensboro, Vermont

  • Toma Truffle

    Cow’s Milk
    Point Reys Station, California

  • Bay Blue

    Cow’s Milk
    Point Reys Station, California

Join us for a Mother's Day Brunch on Sunday May 11th! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.

$95 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Brunch will be served from 12pm - 3pm. The last reservation for brunch will be at 2:45pm.

Mother's Day Reservations can be made here.

After 3pm the a la carte dinner menu will be served. 

Raw Course

(Optional)

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +50

    + $69 per person

Appetizers

Choice of 1

  • Kumamato Oysters


    Add Ossetra Caviar +40

  • Chilled Jumbo Shrimp

    Cocktail Sauce

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls, Seasoned Shoyu

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Caesar Salad

    Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

MAIN COURSE

Choice of 1

  • Campanelli

    Mint Lime Pesto, Ricotta, Pistachio Gremolata

  • Faroe Island Salmon

    Tokyo Turnip, Bouquet of Spring Greens, Hibiscus Consommé

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce
    (Vegan Upon Request)

  • Risotto

    Cauliflower, Brown Butter, Parmesan

  • The Original Eggs Benedict

    Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma

  • Delmonico's Royal Eggs Benedict

    Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise Add Osetra Caviar +40

    + $25

  • French Toast

    Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple

  • Steak & Eggs

    Eye of Delmonico, Béarnaise | Add Poached Lobster +19

  • Avocado on Sourdough

    Jalapeño, Confit Cherry Tomatoes, Frisée, Red Onion
    Add Smoked Salmon +12 | Add Poached Lobster +19

Steaks

Replace an Entrée with a Signature Delmonico Steak

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $30

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $20

  • A5 Miyazaki Strip Loin

    3.5oz, Snow Aged Japanese Wagyu

    + $100

  • WAGYU CÔTE DE BOEUF

    40oz, Westholme Wagyu, AU

    + $175

  • Porterhouse for Two

    36oz, DemKota Ranch, SD

    + $110

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

Sides

À la carte

  • Hash Browns

    Espelette, Crème Fraîche, Chives
    Add Ossetra Caviar +40

    $18

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

Dessert

Choice of 1

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

    + $10

  • Blueberry Pie

    Blueberry Jam, Sour Cream Ice Cream

  • Cheesecake

    Orange, Honey Cookie, Cherry

Join us for a Father's Day Brunch on Sunday June 15th! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.

$95 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks

Brunch will be served from 12pm - 3pm. The last reservation for brunch will be at 2:45pm.

Father's Day Reservations can be made here.

After 3pm the a la carte dinner menu will be served. 

Raw Course

(Optional)

  • Seafood Plateau

    Daily Collection of Raw Bar Seafood & Shellfish
    Add King Crab +50

    + $69 per person

Appetizers

Choice of 1

  • Kumamato Oysters


    Add Ossetra Caviar +40

  • Chilled Jumbo Shrimp

    Cocktail Sauce

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls, Seasoned Shoyu

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Caesar Salad

    Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing

  • Oscar’s Wedge Salad

    Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette

MAIN COURSE

Choice of 1

  • Campanelli

    Mint Lime Pesto, Ricotta, Pistachio Gremolata

  • Faroe Island Salmon

    Tokyo Turnip, Bouquet of Spring Greens, Hibiscus Consommé

  • Chicken a la Keene

    English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce
    (Vegan Upon Request)

  • Risotto

    Cauliflower, Brown Butter, Parmesan

  • The Original Eggs Benedict

    Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma

  • Delmonico's Royal Eggs Benedict

    Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise Add Osetra Caviar +40

    + $25

  • French Toast

    Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple

  • Steak & Eggs

    Eye of Delmonico, Béarnaise | Add Poached Lobster +19

  • Avocado on Sourdough

    Jalapeño, Confit Cherry Tomatoes, Frisée, Red Onion
    Add Smoked Salmon +12 | Add Poached Lobster +19

Steaks

Replace an Entrée with a Signature Delmonico Steak

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    $30

  • Filet Mignon

    10oz, Allen Brothers Angus, SD

    $20

  • A5 Miyazaki Strip Loin

    3.5oz, Snow Aged Japanese Wagyu

    + $100

  • WAGYU CÔTE DE BOEUF

    40oz, Westholme Wagyu, AU

    + $175

  • Porterhouse for Two

    36oz, DemKota Ranch, SD

    + $110

  • Prime Rib

    Brandt Family Farms Prime Rib of Beef
    Horseradish Cream & Beef au Jus
    Limited Availability | While Supplies Last

    + $50

  • Butters

    Black Garlic $7

    Chartreuse $7

  • Sauces

    Sichuan Peppercorn $7

    Creamy Blue Cheese $7

    Shallot Beef Jus $7

Sides

À la carte

  • Hash Browns

    Espelette, Crème Fraîche, Chives
    Add Ossetra Caviar +40

    $18

  • Sautéed Wild Mushrooms

    Olive Oil

    $18

  • Hand Cut French Fries

    Spicy Mustard Aioli

    $15

  • Brussel Sprouts

    Wasabi Honey Aioli, Bubu Arare

    $18

Dessert

Choice of 1

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

    + $10

  • Blueberry Pie

    Blueberry Jam, Sour Cream Ice Cream

  • Cheesecake

    Orange, Honey Cookie, Cherry

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