Easter Brunch

Join us for a Delmonico's Easter Brunch, on Sunday April 20th!

Brunch will be served from 12pm - 3pm. The last reservation for brunch will be at 2:45pm.

Easter Sunday Reservations can be made here.

After 3pm the a la carte dinner menu will be served.

Caviar Service

50gr of European Royal Osetra Served with Traditional Accompaniments

$225
Seafood Plateau

Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +50

$75 per person
Kumamoto Oysters

Add Osetra Caviar +40

$28
Chilled Jumbo Prawns

Cocktail Sauce

$28
Yellowtail Crudo

Avocado, Walnut, Crispy Pearls,
Seasoned Shoyu

$27
Maine Crab Cake

Potato Strings, Tarragon Dill Tartar

$37
Caramelized Bacon

Tonic 01 Foie Maple Syrup

$26
Oscar’s Wedge Salad

Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing

$28
Caesar Salad

Little Gem, Aged Parmesan, Anchovy, Creamy Myung Ran Dressing

$26

The Original Eggs Benedict

Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma

$32
Delmonico’s Royal Eggs Benedict

Poached Pasture Eggs, Toasted Brioche, Butter Poached King Crab, Bearnaise
Add Osetra Caviar +40

$59
Steak & Eggs

Eye of Delmonico, Hand Cut French Fries, Béarnaise

$42
French Toast

Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple

$26
Avocado on Sourdough

Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
Add Poached Egg +7 | Add Smoked Salmon +12

$27

Campanelle

Mint Pesto, Ricotta, Pistachio Gremolata

$36
Spring Risotto

English Pea Risotto, Sugar Snaps, Snow Peas, Parmesan, Lemon Zest, Beurre Rouge

$46
Faroe Island Salmon

Clam Chowder, Broccoli Emulsion, Potato Crisps

$51
Chicken a la Keene

English Peas, Cherry Tomatoes, Asparagus, Piquillo, Creamy Sherry Sauce (Plant-Based Option
Available Upon Request)

$48

Appetizers