Mother's Day Brunch
Join us for a Mother's Day Brunch on Sunday May 11th! Featuring a 3 Course Menu selection by Executive Chef Eddie Hong.
$95 per person
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Brunch will be served from 12pm - 3pm. The last reservation for brunch will be at 2:45pm.
Mother's Day Reservations can be made here.
After 3pm the a la carte dinner menu will be served.
Raw Course
(Optional)-
Seafood Plateau
Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +50+ $69 per person
Appetizers
Choice of 1-
Kumamato Oysters
Add Ossetra Caviar +40 -
Chilled Jumbo Shrimp
Cocktail Sauce
-
Yellowtail Crudo
Avocado, Walnut, Crispy Pearls, Seasoned Shoyu
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $10
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing
-
Oscar’s Wedge Salad
Iceberg, Heirloom Tomato, Red Onion, Kikorangi Blue, Prosciutto Chips, Yuzu Honey Vinaigrette
MAIN COURSE
Choice of 1-
Campanelli
Mint Lime Pesto, Ricotta, Pistachio Gremolata
-
Faroe Island Salmon
Tokyo Turnip, Bouquet of Spring Greens, Hibiscus Consommé
-
Chicken a la Keene
English Peas, Cherry Tomatoes, Asparagus, Piqullio, Creamy Sherry Sauce (Vegan Upon Request)
-
Risotto
Cauliflower, Brown Butter, Parmesan
-
The Original Eggs Benedict
Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma
-
Delmonico's Royal Eggs Benedict
Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise Add Osetra Caviar +40
+ $25
-
French Toast
Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple
-
Steak & Eggs
Eye of Delmonico, Béarnaise | Add Poached Lobster +19
-
Avocado on Sourdough
Jalapeño, Confit Cherry Tomatoes, Frisée, Red Onion Add Smoked Salmon +12 | Add Poached Lobster +19
Steaks
Replace an Entrée with a Signature Delmonico Steak-
Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
$30
-
Filet Mignon
10oz, Allen Brothers Angus, SD
$20
-
A5 Miyazaki Strip Loin
3.5oz, Snow Aged Japanese Wagyu
+ $100
-
WAGYU CÔTE DE BOEUF
40oz, Westholme Wagyu, AU
+ $175
-
Porterhouse for Two
36oz, DemKota Ranch, SD
+ $110
-
Butters
Black Garlic $7
Chartreuse $7
-
Sauces
Sichuan Peppercorn $7
Creamy Blue Cheese $7
Shallot Beef Jus $7
Sides
À la carte-
Hash Browns
Espelette, Crème Fraîche, Chives Add Ossetra Caviar +40
$18
-
Sautéed Wild Mushrooms
Olive Oil
$18
-
Hand Cut French Fries
Spicy Mustard Aioli
$15
-
Brussel Sprouts
Wasabi Honey Aioli, Bubu Arare
$18
Dessert
Choice of 1-
Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
+ $10
-
Blueberry Pie
Blueberry Jam, Sour Cream Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry