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Winter Restaurant Week Lunch

Participation of the entire table is required | $60pp

Tuesday, January 20th - Thursday, February 12th

Available during:

Monday - Sunday Lunch

Appetizer

Select 1

  • Burrata

    Almond, Beet, Pine Strawberry, Epazote Pesto

  • Caramelized Bacon

    Tonic 01 Foie Maple Syrup

  • Yellowtail Crudo

    Avocado, Walnut, Crispy Pearls, Seasoned Shoyu

  • Winter Soup

  • Caesar Salad

    Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
    Add Chicken +8 | Shrimp +12 | Filet Mignon +17

  • Maine Crab Cake

    Potato Strings, Tarragon Dill Tartar

    + $10

Entrée

Select 1

  • Mushroom Risotto

    Pickled Hon Shimeji, Aged Parmesan

  • Filet Mignon

    6oz Angus
    Natural Jus & Pomme Puree

  • Faroe Island Salmon

    Clam Chowder, Broccoli Emulsion, Potato Crisps

  • Signature Delmonico Ribeye

    18oz, Brandt Family Farms, CA

    + $33

Dessert

Select 1

  • Cheesecake

    Orange, Honey Cookie, Cherry

  • Chocolate Symphony

    Dark & White Chocolate Mousse, Malted Chocolate Ice Cream

  • Ice Cream & Sorbet Selection - 3 Scoops

    Vanilla, Hazelnut, Chocolate | Mango, Coconut, Raspberry

  • Delmonico’s Original Baked Alaska

    Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867

    + $10

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