Thanksgiving Day 2025
November 26, 2026, Join us for a Delmonico's Thanksgiving Feast! Featuring a 3 Course Menu selection by Executive Chef Adam Plitt.
$150 per person.
*Menu does not include beverages & tax | A 20% gratuity will be added to all checks
Reservations can be made here.
Hours of Operation: 11:00 AM - 9:00 PM
*Menu Subject to Change
Raw Course
(Optional)-
Kumamoto Oysters
Add Ossetra Caviar +40+ $28
Appetizers
Choice of 1-
Oscar’s Wedge Salad
Iceberg, Marinated Tomato, Pickled Red Onion, Stilton, Applewood Smoked Bacon, Balsamic Blue Cheese Dressing
-
Caesar Salad
Little Gem, Aged Parmesan, Anchovy, Myung Ran Dressing
-
Caramelized Bacon
Tonic 01 Foie Maple Syrup
-
Maine Crab Cake
Potato Strings, Tarragon Dill Tartar
+ $15
Main Course
Choice of 1-
Norbest Family Turkey
Gravy, Traditional Garnishing
-
Eye of Delmonico
12oz, Brandt Family Farms, CA
-
Filet Mignon
10oz, Allen Brothers Angus, SD
-
Faroe Island Salmon
Sautéed Salmon, Vegetables, Pickled Hon Shimeji, Lemongrass Mushroom Broth
-
Lamb Chops
Pistachio, Caramelized Yogurt
+ $25
-
Signature Delmonico Ribeye
18oz, Brandt Family Farms, CA
+ $35
Sides
For the Table-
Stuffing
-
Glazed Honey Carrots
-
Pommes Puree
-
Brussel Sprouts
-
Sautéed Wild Mushrooms
+ $10
Dessert
Choice of 1-
Chocolate Symphony
Dark & White Chocolate Mousse, Malted Chocolate Ice Cream
-
Cheesecake
Orange, Honey Cookie, Cherry
-
Pumpkin Pie
Sweet Creme Fraiche
-
Delmonico’s Original Baked Alaska
Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867
+ $10