Weekend Brunch

50gr of European Royal Osetra Served with Traditional Accompaniments

$200

Daily Collection of Raw Bar Seafood & Shellfish
Add King Crab +50

$69 per person

Add Osetra Caviar +40

$28

Cocktail Sauce

$28

Sweet Go Chu Jang Cocktail Sauce

$50

Sweet Go Chu Jang Cocktail Sauce

$30

Caramelized Wild Mushrooms, Roasted Tomato, Gruyere Cheese, Petite Salad
Add Ossetra Caviar +40

$24

Red Pepper Soubise, Goat Cheese, Brown Butter, Chimichurri, Side Crostini

$25

Poached Eggs, Soft Pork Belly, Brioche, Hollandaise Espuma

$32

Poached Duck Egg, King Crab & Lobster Terrine, Brioche, Black Truffle Hollandaise
Add Osetra Caviar +40

$59

Baked in House

$18

Potato Strings, Tarragon Dill Tartar

$37

Crème Chantilly, Sour Cherry Compote, Brioche, Espresso Maple

$26

Korean Sweet Chili Sauce, Crispy Garlic, Sweet Daikon, Smoked Cream, Bourbon Maple

$28

Eye of Delmonico, Hand Cut French Fries, Béarnaise

$42

Jalapeno, Confit Cherry Tomatoes, Frisée, Red Onion
Add Poached Egg +7 | Add Smoked Salmon +12

$27

Anson Mills Grits, Tomato, Guanciale, Comte

$32

Dry Aged Wagyu, Crispy Bacon,
Brie Remoulade

$35

Little Gem, Aged Parmesan, Chives, Anchovy,
Myung Ran Dressing
Add Chicken +8 | Shrimp +12
Filet Mignon +17 | Salmon +15

$26

Cherry Tomatoes, Olives, Haricot Verts, Piquillo, Herb Vinagrette

$25

18oz, Brandt Family Farms, CA

$86

3.5oz, Snow Aged Japanese Wagyu

$150

36oz, Westholme Wagyu, AU

$255

40oz, DemKota Ranch, SD

$210

$12

$9

$9

$6

$8

Poached, Scrambled, Sunny Side Up

1 Egg $3

2 Eggs $5